Your Cart is Empty
Free Shipping & Fulfilled By Amazon support@enzymaticvitality.com
Krill Oil vs. Fish Oil: Which Is Better for You?
Are you looking to know everything about Krill Oil vs. Fish Oil? You’ve just landed in the right place.
You might have heard about the importance ofOmega-3 Fatty Acids, and the benefits are really worth a try. They decrease cholesterol, promote heart health, decrease inflammation, and support brain health.
Our bodies have no tendency to make Omega-3 on its own, and that’s why we have to go for “Omega-3 Rich Foods.”
Both Krill Oil and Fish Oil are a great source of grabbing some Fatty Acids. The sources of getting Fish Oil are Salmon, Sardines, and Albacore Tuna. In contrast, the only source of getting Krill Oil is from Krill, small cold-water crustaceans that resemble shrimp.
Krill Oil and Fish Oil both have two types of “Omega-3,” such as “DHA and EPA.” Although fish oil has a higher concentration of DHA and EPA as compared to “Krill Oil.” But, krill oil has more antioxidants in it and is more absorbable by the body.
Fish Oil has been used for ages, and why not? Because it has so many benefits. But, most of the people aren’t aware of Krill Oil, and we will break down everything regarding both of them.
Let’s get started!
According to the Mayo Clinic, people of the US have a lower level of DHA and EPA as compared to the people of Japan. The rate of heart diseases is growing rapidly in the US, and that’s why we have more cases of Lower Levels of DHA and EPA in the US.
The following are the possible pros of Fish Oil and Krill Oil.
According to different researches, omega-3 in fish oil may:
But, you can’t take omega-3 for granted because, according to 2013 research, 1300 people were given “Omega-3 Supplements,” and they ended up witnessing no improvements in heart health.
So, it varies from person to person, and we still need a lot of research work to be done in order to believe the statements.
Let’s now talk about Krill Oil.
According to theCleveland Clinic, animal studies have shown that Krill Oil can help you get DHA so that your brain can perform better. This means we need less Krill Oil in order to get more health benefits.
But, the trial conducted in 2014 revealed that Krill Oil isn’t superior to Fish Oil and the Cleveland Clinic Research was completely misleading.
Also, you can’t deny the fact that “Krill Oil” has so many health benefits, and it’s a great source of getting fatty acids.
Now, let’s talk about the potential risk involved in taking “Krill Oil and Fish Oil” for getting Omega-3.
Let’s rock and roll!
Both Fish Oil and Krill Oil are considered the same when you take them in moderate form. You can lower down the potential side effects by taking the supplement with a mean.
You shouldn’t take fish oil or krill oil if you’re allergic to Fish or Shellfish Allergy. Fish Oil and Krill Oil can increase the chances of bleeding, lower blood pressure, and can impact blood sugar levels.
You should talk to your doctor before taking both the oils if:
Eating one or two fish oil supplements is considered safe. But high mercury levels are really a concern for many people.
Let us break down the list of fish that have low mercury levels:
Fishes High in Mercury:
Quality Fishes have the lowest levels of Omega-3 in it, and but still, you’ll end up getting a few amounts in it. And this is what going to happen to you if you’re allergic to fish oil:
Krill Oil is basically free of high levels of mercury because they are at the bottom of the ocean’s food chain.
Krill Oil can cause gastrointestinal upset to some individuals, but they don’t cause you Belching.
Now, you must be wondering about “How do we use Krill and Fish Oil,” right?
Let’s talk about it!
You can get fish and krill oil in three forms: Capsule, Chewable, and Liquid Form. A standard form of taking fish or krill oil is 1-3 grams for both teenagers and adults.
However, it’s always the best decision to ask your doctor, and they will recommend you the best. Because if you’re allergic to fish or krill oil, then they must have some alternatives for you.
When it comes to Omega-3 intake, then you should take it in moderation. Taking omega-3 in excessive amounts isn’t going to offer you better results. But, it does create the chance of side effects.
Technically, you can cook with both the oils as well, but it’s not very common. If you want to experiment, then trust us, it won’t be a bad experience.
Your body does need omega-3s to work properly, but there are mixed studies. Eating Seafood once or twice a week is recommended, and it will help your body to perform better.
But, it’s really difficult to guess “How much Omega-3 is available” in the fish you’re eating. This is why the doctors and we request everyone to eat the seafood no more than twice a week.
This will not only help you enjoy other foods as well, and you won’t end up messing your stomach up.
That’s all from the topic “Krill Oil vs. Fish Oil,” and if you’ve any questions in mind, feel free to comment down below.
Don’t forget to share the article with your friends and family. Enzyme Vitality!
Also Read: GREEN COFFEE BENEFITS