Plant-Based Enzymes – What’s So Special about Them?

Though enzymes can be derived from several sources – animal, plant or fungi – perhaps the reason why plant-based enzymes are moe preferred is because they’re the most diet and body-friendly.

Animal-based enzymes, while effective, do not start working until they at least reach the duodenum. And even then, they only start functioning after the food passes through your stomach. Plant-based enzymes, on the other hand, work and act faster during the digestion process.

The Gist on Plant-Based Enzymes

Don’t be confused by the term though! Contrary to what you may think, ‘plant-based’ enzymes aren’t derived from actual plants but from fruits and vegetables, and are considered to be the most pure and beneficial types of enzymes.

Biologically speaking, they are considered valuable because of their pH level. Measured between 3.0 to 9.0 on the pH scale these enzymes are considered to be most suitable for our gastrointestinal environments. So you could say they’re the most optimal choice for your digestive health. Not to mention that plant-based enzymes work best with a human’s average body temperature, so there’s no concern about any temperature-based changes to the enzyme.

In addition, these enzymes are easiest to consume, since often there’s no need to cook or process the food. And even if you aren’t able to consume these plants i.e. the fruits and vegetables directly, you’ll still be able to benefit from their effects because the enzymes derived from them in the form of supplements are usually full-functioning, and therefore more fast and effective than animal-based enzymes.

Enzymes from Plant-Based Sources

The four enzymes we obtain from plant-based sources are:

• Protease
• Amylase
• Lipase
• Cellulase

Protease from plants helps break down the protein content we get from basic food items such as nuts, dairy products, meat, poultry and fish. Amylase helps the body break down and absorb carbohydrates and starch. Lipase helps the digestive system absorb and digest fat, and also takes the burden off the liver and pancreas. Lastly, cellulase aids the body in breaking down fibers, which in turn helps the body gain more nutrition from the food it takes. This last one – cellulase – is very important, since the body doesn’t produce this enzyme naturally.

Taking the Best Quality Digestive Enzymes

Like with all things, it’s important that you get your products from a source that guarantees results.

Enzymatic Vitality offers high quality digestive enzyme supplements that are not only gluten-free but also GMO-free and all-natural.  Available for a good price, these top-rated digestive enzyme supplements will keep your body healthy, providing it with the enzymes it truly needs to function properly.

So buy them today and give your system the extra boost of energy it needs!